Tag Archives: herbal remedy

Flowers and foliage

The greatest thing about a sodden Springtime was the abundance of bloom that resulted. So I spent alot of time this year recording the wild flowers and foliage that flourished in the wake of the deluge.

Some years ago I attended a lecture in which the speaker said that due to modern farming methods which involve the use of mechanisation and toxic chemicals to create a sterile monoculture,  verges and drainage ditches have now become an invaluable seed bank where many of our wild flowers can still prevail. Without these unpolluted conduits criss-crossing the countryside the flora seeking refuge there would be even more threatened. This idea seems to be born out in my local area as the drainage ditches are indeed full of wild flowers year on year.

Hedge woundwort – Stachys sylvatica

Hedge woundwort has lined the field margins and ditches in greater abundance this year than in previous years, its delicate purple flowerheads, growing up to around a metre tall, poking  over the top of the ditches. It’s a lovely flower and it gets its name from its preference for hedgerows and because the crushed leaves were traditionally applied to wounds to stem bleeding.

Hawthorn flowers lined all the hedgerows ealier in the year and heralded a glut of berries which are currently providing rich pickings for the birds, and will continue to do so well into the colder months.

Hawthorn blossom – Crataegus monogyna

The October 2012 edition of British Trust for Ornithology’s BirdTrack reveals that the migrant redwings (Turdus iliacus, Dansk: vindrossel) should be arriving here from Scandinavia any day now and will be followed closely by the fieldfare (Turdus pilaris, Dansk: sjagger), and the hedges fulls of haws will help to replenish their fat reserves after the migration across the North Sea. I think I saw my first redwing over Histon on Sunday, they have a characteristically undulating flight during which they fold back their wings and form a teardrop shape, which is what my sighting today was doing. So the fieldfare should be along soon too, according to the BTO.


Oxeye daisy – Leucanthemum vulgare

Oxeye daisies are my Mother’s favourite flower and she has been pestering me to publish a picture of one. This year they lined my cycle route to work alongside the Cambridge Guided Busway in their thousands so I’m finally able to complete my commission. So, Ma, this one’s yours!

The wild flowers have been spectacular but the leaves and some of the trees have also been contributing their own splash of colour to the countryside such as the cluster of oak leaves below.

(Dramatic interlude: Wow, the first goldfinches (Carduelis carduelis Dansk: stillits) arrived on my niger seed feeder a couple of days ago after being absent through the summer and until a minute ago there was an adult and a late fledgling feeding there. I just caught a blurr out the corner of my eye as I was writing this post and looked up just in time to see a sparrowhawk (Accipiter nisus, Dansk: Spurvehøg) swoop through a gap in the buddleia bush next to the feeders, the goldfinches fled but it all happened too fast to see if the hawk was successful. It was all over in less than a second!)

Back to the oak leaves though, they were lovely colours, almost autumnal. Oak trees are amazing organisms, in fact they are substantially more than organisms, they are ecosystems in their own right. They live to be several centuries old and when coppiced or pollarded (pollarding is pruning back a tree to the top of the trunk to promote new branch growth, compared to coppicing which is pruning it back to ground level), but there are numerous examples of oaks living for 1000-1500 years. And they become home to hundreds of other species of fungi, lichens, insects, birds and mammals.


Oak leaf cluster – Quercus robur – the English oak

And right next to the oak was this gorgeous, delicate field rose. The field rose, Rosa arvensis, grows in hedges and has white to cream coloured flowers and lovely golden yellow anthers. It flowers later than the dog rose (Rosa canina) which has pink flowers and the leaves are smaller. Later in the autumn the flowers turn into bright red hips which provide food for birds as well as humans. When I was a kid we used to have rosehip syrup which was sweet and delicious and I’ve been toying with the idea of trying to make some. If I succeed in creating something pleasant I’ll post the recipe here.

Without doubt my favourite wild flower is the field scabius (Knautia arvensis). I think they’re utterly beautiful and if I have a camera to hand I struggle to walk past one! Fortunately for me the field margins around here are replete with them so I’m rarely short of photographic opportunities.

The glorious flower of the field scabius

And from side on:

The hue of the flowers can vary from a pale pastel shade to quite dark purple. Each flower contains male stamens which can be seen protruding from this flower from between the female florets. The stamen consists of the filament (the stalk) and the anther (the pollen bearing part at the end of the filament). The stamens die back before the female florets mature in order to prevent self-fertilisation. Field scabius is named afer the German botanist Dr Knaut and has historically been used to treat skin ailments such as scabies and eczema.

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More blooming flowers

Hedgerows, field borders and roadside verges continue to thrive in this part of the world as a result of the recent rainy weather. Nettles are in abundance at the moment, in particular the white deadnettle (Lamium album):

The white deadnettle is, as the name suggests, not a stinger, and it’s common all over the UK, Europe and Asia. It’s white or pink flowers need to be prised open in order to reach the nectar at the back of the flower so only bulky insects such as bumble bees can reach it. It flowers from March to December so it can provide a food source for these insects for most of the year.

According to the Royal Botanic Gardens at Kew, the leaves and flowers can be eaten raw when they are young and tender and the fresh leaves can also be boiled and eaten as a vegetable. The flowers can also be boiled in water and used as a traditional herbal remedy for catarrh and dropsy, which is another name for oedema, or build up of fluid under the skin. The roots can be boiled in wine, which will extract compounds that are insoluble in water into the alcohol fraction of the wine, and the resulting concoction can be used as a remedy for kidney stones. White deadnettle is also used as a herbal treatment for benign prostate hyperplasia, which is enlargement of the prostate gland, and for gastrointestinal problems. So this humble hedgerow plant has the potential to provide a plethora of therapeutic compounds.

The white deadnettle is also known as bee nettle, blind nettle, day nettle, deaf nettle, dog nettle, snake flower and white archangel.

And the other nettle which is springing up everywhere is the much maligned stinging nettle, Urtica dioica:

The flowers of the stinger are tiny and green and grow in strings which are several centimetres long. The stinging mechanism is via hairs, or ‘trichomes‘, and each one has a bulbous end that breaks off when brushed by a passer by, leaving a sharp hollow tube. The tube acts like a tiny hypodermic needle that injects a cocktail of irritant chemicals including histamine and acetycholine which potentiate an inflammatory immune response which is the cause of the stinging sensation. The sting protects the nettle from grazers but also offers protection for other species which are resistant to the sting and the stinging nettle is therefore home to various species of insect and is an important refuge for caterpillars such as that of the peacock butterfly. Before slashing them down in your garden see if you can’t find an out-of-the-way corner to let them grow and provide a home for the butterflies.

Cooking the nettle leaves removes the sting and they are rich in vitamin C so they are used to make soup, herbal tea and, latterly, pesto and in the production of a cheese called ‘yarg‘ from Cornwall.

Charlock, Sinapis arvensis

The yellow flowers of the charlock plant, also known as carlock, corn mustard, field kale, kedlock, kerlock, kinkle, wild kale and wild mustard, have sprung up along the field-side drainage ditches and hogweed, Heracleum sphondylium, is well established too:

Hogweed flowerhead

Hogweed grows all over Europe and flowers from June to August. The flowers burst out of large pods at the top of the stems and are initially pink but fade to white. The young shoots are reputed to be good to eat with a flavour similar to asparagus and the plant gets its name because it was gathered to provide feed for pigs in times past. Hogweed is also known as cow parsnip, cadweed, clogweed, eltrot, giant parsnip, madnep and meadow parsnip.

Pansy, Viola arvensis

Lurking along the edge of the nearby rape fields, almost hidden in the undergrowth, are pansies. The name of the pansy originates from the French word ‘pensee‘ – thought. It is also know as heart’s ease, ladies’ delight and stepmother’s flower.


Hedgerow cranesbill, Geranium pyrenaicum

Hedgrow cranesbill, aka mountain cranesbill, is very common at the moment. It flowers from May to August and it gets it’s name from the shape of the seedpod in some species of geranium which is long and pointed and said to resemble the beak of the crane.

Herb bennet, Geum urbanum

According to the RHS herb bennet also has a number of colourful names: blessed herb, city avens, clove root, colewort, Indian chocolate, minarta, St Benedict’s herb, star of the earth, water flower and wood avens. This plant grows in shaded spots and flowers from May to August. It has aromatic roots which have been used to flavour ale and give off a smell of cloves so it was hung by the door to ward off evil spirits. It was also used medicinally by the Romans as a substitute for quinine.

My day job is in the pharmaceutical industry so I have a professional interest in chemicals which could have medicinal applications either on their own or as cocktails of compounds which may be contained in the same plant. So when I’m researching a post like this I wonder how many species we’ve lost due to modern agricultutal practices and how much herbal knowledge and potential drug molecules have passed into history. Many have probably been lost but there are still thousands remaining to provide us with food, herbs and spices, medicines, and to add the wonderful shapes and colours to the countryside.

April in bloom

A walk along a hedgerow can be a particulalry rewarding experience just now. The trees are all in leaf and horse chestnut (Aesculus hippocastanum) trees are in bloom and hawthorn (Crataegus monogyna) is puntuating the hedgerows with gorgeous stretches of white flowers,


Willow warbler (Phylloscopus trochilus) beautifully fremed by hawthorn blossom on a sunny day in April

Wildflowers are also in bloom, and lining my walk routes this month are  cowslips (Primula veris):

…and white deadnettle (Lamium album)

The cowslip, a member of the Primula family which includes primrose and oxlip, are not as common as they used to be but occasionally a roadside verge or a bank or edge of a ditch will be swathed in yellow from their flowers. The cowslip could be confused with the similar oxlip but the flowers of the oxlip are more pale and more open, like those of a primrose. Until recent times it was used  to make wine and the garlands on Maypoles, and has been used medicinally to treat headaches, whooping cough and as a diuretic and expectorant.

Conversely, white deadnettle is much more common and can be found lining field edges, road verges and hedgerows. It flowers from March to December and the nectar is at the back of the flower so can only be fed on by larger insects such as bumble bees which can open up the flower to get to the nectar. It is known as a ‘deadnettle’ because its leaves resemble the stinging nettle but it can’t sting because it doesn’t have the stinging hairs. It is easily distinguished from the stinger by its flowers which are white or pink compared to the stinging nettle flowers which are small and green. It has historically been used in herbal remedies for catarrh and the young leaves and flowers can be eaten as a vegetable.

Many other flowers are blooming now such as the common-or-garden buttercup (Ranunclus acris), daisy (Bellis perennis) and dandelion (Taraxacum offficinale):


Dandelion flower, named from the French for ‘lions tooth’ – Dent de lion

Dandelion flowers heads are made up of many smaller florets and are open in the daytime but close up at night. The leaves have been used in salads in many countries either raw or blanched in boiling water to remove any bitter flavour, and the roots can be roasted and ground into a coffee-type drink. It has been used as a traditional remedy for urinary tract infections and as a diuretic.


A dandelion seedhead – a masterpice of natural architecture!

Cow parsley mallow and other wild flowers will all b e in full bloom on the near future and the flies and butterflies that depend on them will also be out and about.